Junmai Ginjo ·
Cabernet Franc '24 ·
Finger Lakes AVA ·
Small Batch Production ·
Traditional Method ·
Junmai Ginjo ·
Cabernet Franc '24 ·
Finger Lakes AVA ·
Small Batch Production ·
Traditional Method ·
The Story
Brewed with the
spirit of this place.
Rooted in the Finger Lakes wine country of upstate New York, my work brings together Japanese brewing tradition and the distinct character of this land. Every bottle I make is an expression of time, craft, and terroir.
— E. Keiko Doi
My Bottles
Junmai Ginjo
Delicate aromas of pear and honeydew. Dry with a clean, crisp finish and lifted acidity. Serve chilled.
Tasting Notes
Pear · Honeydew · White Flower · Mineral
Dry
Crisp Acidity
Serve Chilled
Polishing 60%
SMV +4
Cabernet Franc ’24
Fermented with sake yeast. Unfiltered, unfined. Bright red fruit, a savory edge, and extraordinary freshness.
Tasting Notes
Red Cherry · Fig · Tobacco · Earth
Unfiltered
Unfined
Sake Yeast
Finger Lakes AVA
Serve at 16°C